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In the pretty Breton countryside 1h30 from the seaside, a friendly and gourmet table ...

Welcome to the restaurant of the Croix Verte.

Sometimes a "bistro", sometimes "gastronomic", the "homemade" cooking of our chef Sébastien Legaud, Master-Restaurateur, is regional, refined and resolutely modern. Served in the authentic and warm setting of our restaurant where floor tiles and exposed beams set the tone, the freshly prepared dishes celebrate the local area. The menu of the day is created according to market availability and the menu, a mix of land and sea, proposes a choice of its bistro formula or its fine and delicately revisited cooking.

The local menu is a real invitation to discover our beautiful region through its local specialties. And for the youngest, they will be able to join-in on the tasting with adapted portions.

The menus

The menus

Services & Equipment
  • Services & Amenities
  • Organization of reception and group meals
  • Large capacity
  • Rennes station 30 minutes
  • Free private parking
Hotel hours

Check in from 14:00 to 00:00
Departure until 11am

Reception open 24/24

Restaurant hours

Open from Monday to Saturday
12:00 to 14:00 / 19:00 to 22:00.
On Sundays, it is open from 12:00 to 14:00.

contact@lacroixverte.com
+33 2 99 43 71 55
10-11 Place Henri Quatre, 35470 Bain-de-Bretagne

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